Wax paper and parchment paper are both used for a variety of purposes in the kitchen, but it’s important to understand the differences between them. Wax paper is coated with a thin layer of wax on one side, which makes it non-stick and moisture-resistant. It is often used for wrapping food, such as sandwiches, to keep them fresh and prevent them from sticking to each other. It’s also great for lining baking sheets and cake pans when baking, as the wax prevents food from sticking to the pan. Parchment paper, on the other hand, is made with a heat-resistant, non-stick silicone coating. It’s perfect for baking, as it can withstand high temperatures and won’t burn. It’s also great for rolling out dough, as the non-stick coating ensures that the dough doesn’t stick to the paper. It can also be used to line baking sheets and pans when baking, and for wrapping food to keep it fresh.