Kosher salt and regular salt may look similar, but they are different in many ways. The main difference between the two is the size of the salt granules. Kosher salt is made of larger, flakier granules while regular salt is made of finer granules. Kosher salt is designed to adhere to food better than regular salt, making it a popular choice for seasoning. Additionally, since kosher salt is coarser, it takes up less space than regular salt; therefore, it is often used in cooking recipes.
Kosher salt also has a different flavor than regular salt. Kosher salt has a milder flavor than regular salt, which makes it ideal for use in recipes calling for salt as an ingredient. Regular salt is also higher in sodium than Kosher salt, though the difference is not significant. Kosher salt is also free of additives, making it a healthier option than regular salt.