Custard and ice cream are two delicious and popular desserts. The main difference between the two is that custard contains eggs while ice cream does not. Custard is a creamy dessert made from a mixture of sugar, eggs, and milk or cream. It is typically flavored with vanilla, although other flavors are also available. Custard is usually cooked on the stovetop and thickened with the addition of cornstarch or flour. Ice cream is a frozen dessert made from cream, sugar, and flavorings. It does not contain eggs and is instead thickened with the addition of air or another stabilizer. Ice cream is typically churned in an ice cream maker and served frozen.