Sushi and sashimi are both popular Japanese dishes, but they are quite different in terms of preparation and presentation. Sushi is a type of Japanese cuisine that consists of vinegared rice combined with a variety of ingredients such as seafood, vegetables, and sometimes tropical fruits. It is usually served as individual pieces that are hand-rolled into a ball, but it can also be served in a variety of other forms. Sashimi, on the other hand, is thinly sliced raw fish or meat served without any accompaniments. It is rarely cooked and is usually served with a dipping sauce.
The main difference between sushi and sashimi is in the preparation and presentation. Sushi is prepared by combining vinegared rice with various ingredients, while sashimi is thinly sliced raw fish or meat served without any accompaniments. Sushi is usually served as individual pieces that are hand-rolled into a ball, while sashimi is usually served with a dipping sauce. Sushi can also be served in a variety of other forms.