Gumbo and jambalaya are two popular dishes from Louisiana. Both are staples of Creole cuisine, and although they have many similarities, there are also some key differences between them.
Gumbo is a stew-like dish made with a dark roux, stock, vegetables, and either seafood or meat. It’s typically served with rice, and is known for its thick, flavorful broth. Jambalaya, on the other hand, is a rice-based dish made with meat, vegetables, and spices. It’s similar to paella, and is often made with sausage, shrimp, and chicken. The main difference between gumbo and jambalaya is the base; gumbo has a roux base, while jambalaya has a rice base.