Chow mein and chop suey are Chinese-American dishes commonly found in restaurants. Chow mein is a stir-fried noodle dish made with egg noodles, vegetables, and sometimes meat. Chop suey is a stir-fried dish usually made with cabbage, celery, bamboo shoots, and bean sprouts, which are cooked in a brown sauce. The main difference between the two dishes is the type of noodles used. Chow mein has crispy egg noodles, while chop suey has soft noodles. Chop suey is usually served with rice, whereas chow mein is more often served alone. In terms of flavor, chow mein has a more intense flavor, while chop suey is milder and sweeter.
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