Cake flour and regular flour are two different types of flour used in baking. Cake flour is a finely milled flour made from soft wheat. It is much lower in protein and gluten than regular all-purpose flour, which is made from a combination of soft and hard wheat. This makes cake flour better suited for baking cakes, as it produces a lighter, more delicate texture. In comparison, regular flour is a more robust flour that is better suited for making breads, pastries, and other baked goods that require more structure and a chewy texture.
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