Vanilla and French Vanilla are both flavors of ice cream, but they are quite different. Vanilla ice cream is made with vanilla extract, milk, cream, and sugar, while French Vanilla is made with a custard base, which is made with egg yolks, milk, cream, and sugar. Vanilla ice cream is a creamy, light flavor, while French Vanilla has a richer, custard-like flavor. Vanilla ice cream is usually a pale yellow color, while French Vanilla is a darker, more yellow color. The texture of Vanilla ice cream is usually light and fluffy, while French Vanilla is denser and creamier.
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